Since I was a 14-year-old boy mastering the menu at Kansas City’s La Bonne Auberge, I’ve been consumed with fine dining. Throughout a culinary career that spans six decades, I’ve been fortunate to be involved with some of the most premier restaurants in America. I will welcome you into my home, where I’ll share with you my extensive food service experiences on everything from the dish room to the boardroom to conceptualizing, cooking and consulting.
So, pull up a chair and – whether you’re a customer with a palate or a client with a plan – Bon Appetit!
Welcome to Rathbun Test Kitchen, a new premium and exclusive culinary group that will redefine your perspective of the entire dining experience. We recognize your thirst for exploration and your refined taste for excellence. As a reward for that continued loyalty and patronage, we are proud to invite you to a primo seat at Dallas’ tastiest table. Your first-tier support through the years has earned you first dibs on VIP access to the most elite, unique and intimate food events in DFW.