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Title

VISIT

Chef Kent Rathbun Catering Shinsei Lovers Seafood & Market Republic Texas Tavern

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ROSEMARY ROASTED TURKEY

GREEN CHILE RED-EYE GRAVY

SMOKED CHICKEN-TOASTED PECAN CORNBREAD STUFFING

CHARRED CORN,CARAMELIZED LEEK-JALAPENO JACK CHEESE STUFFING

MAPLE WHIPPED SWEET POTATO CASSEROLE WITH CANDIED PECANS

FRENCH GREEN BEAN-PORTABELLA MUSHROOM CASSEROLE

DRIED CRANBERRY – PORT WINE CHUTNEY

SPICY DRIED CRANBERRY-ORANGE CHUTNEY

BRANDY GLAZED BABY CARROTS

SWEET POTATO-MAPLE PECAN PIE

PUMPKIN CHEESECAKE

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