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This is a wine dinner featuring 2 greats, Carlo Mondavi, together with beautiful wines and an unbelievable food pairing by Chef Kent Rathbun.



Crispy Fried Artichoke
saffron-pimento aioli

Dry Sack Poached Mussel Bruschetta
Continuum extra virgin olive oil

RAEN chardonnay

First Course

Pan Seared Diver Scallop with Marscapone-Mushroom Polenta
chianti toasted shallot butter

RAEN Royal St. Robert Pinot Noir

Lemon Pepper Roasted Guinea Fowl
toasted barley, black truffle risotto, natural jus

RAEN Homefield Pinot Noir

Third Course

Braised Lamb Shank Hunter Stew
crispy buttermilk biscuit, sea salt butter

Continuum ’15

To Finish

Rathbun Handmade Goat Cheese Tart
blackberry-sage jam

Continuum ’16

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