Skip to content

HOME
SERVICES
EXPERIENCES
RESTAURANTS
MERCH
ABOUT
GALLERY
CONNECT

DSC 0378

DSC 0378

By admin|2020-02-05T21:03:30-06:00February 5th, 2020|Comments Off on DSC 0378

Share This Story, Choose Your Platform!

Facebook Twitter LinkedIn Email

About the Author: admin

Title

OUR FAMILY OF RESTAURANTS

Catering by chef Kent Rathbun

Shinsei

Lover's Seafood & Market

Dea Restaurant Dallas

Katy Trail Station

Republic - Texas Tavern

Copyright 2020-2024 Chef Kent Rathbun | All Rights Reserved. | Privacy | Terms & Conditions | Refunds & Returns | Shipping Policy

Copyright 2020-2024 Chef Kent Rathbun | All Rights Reserved. | Privacy | Terms & Conditions | Refunds & Returns | Shipping Policy

Holiday Cooking Class in
Rathbun Test Kitchen

Monday November 14, 2022 at 6pm
$400/person + tax and gratuity
Limited number of seats so reserve today!

Call Us To Sign Up

Honey Teriyaki Smoked Chicken

Send Us An Email

Let Chef Kent Rathbun teach you the tricks to his
holiday favorites. Wood Roasted Prime Rib,
Rosemary Roast Turkey, all the yummy sides
After you learn all you need to know, sit back to enjoy a delicious
holiday dinner.

Click to download

ROSEMARY ROASTED TURKEY

GREEN CHILE RED-EYE GRAVY

SMOKED CHICKEN-TOASTED PECAN CORNBREAD STUFFING

CHARRED CORN,CARAMELIZED LEEK-JALAPENO JACK CHEESE STUFFING

MAPLE WHIPPED SWEET POTATO CASSEROLE WITH CANDIED PECANS

FRENCH GREEN BEAN-PORTABELLA MUSHROOM CASSEROLE

DRIED CRANBERRY – PORT WINE CHUTNEY

SPICY DRIED CRANBERRY-ORANGE CHUTNEY

BRANDY GLAZED BABY CARROTS

SWEET POTATO-MAPLE PECAN PIE

PUMPKIN CHEESECAKE