The Chroma P08 Type 301 5.75” Boning Knife separates meat from bone.  This knife can remove bones and cut down large cuts of meat efficiently.  The blade can make precise, straight cuts, and is great for jointing. The blade of the 14cm knife is constructed from high-quality Japanese 130 steel with a stainless-steel handle.

Separating the handle from the blade is a unique metal “pearl”.  This “pearl” is inlayed into the metal and offers better control when cutting.  This ingenious design is complements of F.A. Porsche and chef of the decade, Jörg Wörther.

Chroma Type 301 Knives must be hand washed after every use.  Never place these knives in the dishwasher, as it could damage and dull the blade.  A dull knife blade is the single most common cause of knife related injury in the kitchen.  Type 301 Knives should only be sharpened using the original Type 301 whetstone.  Using a sharpening steel could damage the blade.  To help maintain the edge of your knife only use wooden or plastic cutting boards.  It is recommended that Type 301 knives be sharpened daily when used in a professional setting, and about every six months for hobby cooks.