Culinary Experiences With Chef Kent Rathbun

These culinary experiences bring you into the kitchen with me. Some happen in Dallas. Some happen on the other side of the world. All of them are about great food and good company.

RATHBUN TEST KITCHEN

RATHBUN TEST KITCHEN

I’m proud to unveil Rathbun Test Kitchen, a new premium and exclusive culinary society that will redefine your perspective of the entire dining experience. If you have a thirst for exploration and a refined taste for excellence, you’ll want a primo seat at Dallas’ tastiest table.

Rathbun Test Kitchen affords you – through hands-on cooking classes and a curated calendar – VIP access to the most elite, unique and intimate food events in DFW.

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Text CHEF to 833-350-0088

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What you’ll get

  • Hands-on classes – Savory Studio and Master Class dates
  • Wine and whiskey tastings
  • Culinary trips and getaways
  • Merchandise deals – our knives, spices, honey and more
  • Special events throughout the year

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WORLDWIDE CULINARY TOURS

Join me as I travel the globe discovering new cultures and their deliciously diverse dishes.

WORLDWIDE CULINARY TOURS

PRIVATE COOKING CLASSES

Whether in a group setting in my Rathbun Test Kitchen or one-on-one in your own home, I’d love to teach you my tried-and-true tricks.

PRIVATE EVENTS

From company parties to family reunions, help me spice up your special gathering.

PRIVATE EVENTS
Culinary experiences with Chef Kent Rathbun

4 Culinary Experiences to Choose From

Rathbun Test Kitchen. A private culinary group run by Tracy and me, with hands-on classes, master classes and first notice on tastings and events.

Private cooking classes. One-on-one in your home or with a group, for friends or a corporate team.

Private events. Family parties, company gatherings and celebrations, catered by my team. I have been catering in Dallas since 1990.

Worldwide culinary tours. Travel with me to discover new cultures and their food. Past trips have included Japan, Thailand, Istanbul, Italy, South Africa and California wine country.

Why These Culinary Experiences Are Different

I have worked in restaurants for more than 50 years. My first job was at 14, at a Sambo’s in Kansas City. At 17 I apprenticed at La Bonne Auberge. Since 1990 I have built restaurants in Dallas, including Abacus and Jasper’s, and led more than 30 restaurant concepts.

Tracy and I started Rathbun Test Kitchen to give our longtime guests a closer seat. In the Savory Studio you sit next to me in the kitchen. In the Master Class you plan, prepare and present a meal yourself.

My love of travel and Asian food goes back years. I made annual trips to Bangkok with the Dusit Thani Hotel to teach their chefs and to learn Thai cooking. Our culinary tours share that same curiosity.

Find the Right Experience

Not sure which fits? Call 469-576-6407 and tell us what you have in mind. You can also look at our Dallas catering page and our three rolling kitchens. I am a four-time James Beard Foundation nominee and I beat Bobby Flay on Iron Chef America.

Frequently Asked Questions

What culinary experiences does Chef Kent Rathbun offer?

Rathbun Test Kitchen, private cooking classes, private events and worldwide culinary tours.

Where do the culinary experiences take place?

Classes and events happen in Dallas, at the Rathbun Test Kitchen or your location. Culinary tours travel internationally.

Do you offer culinary experiences for groups?

Yes. Private cooking classes and private events work for small groups of friends and for corporate teams.

How do I book one of these culinary experiences?

Call 469-576-6407 or use the booking button on each experience page. To join Rathbun Test Kitchen, text CHEF to 833-350-0088.