Since arriving on the DFW restaurant landscape in 1990, I’ve been honored to play an integral role in a diverse scope of eateries from blue-plate diners to 5-star gourmet.
> Click on the logo to learn more about these businesses.
Upscale neighborhood Asian cuisine wrapped in a warm experience. 2006.
Upscale seafood and neighborhood fresh fish market. 2017.
Republic is a bar-centric restaurant that offers a wide variety of dishes with a Texas twist. Chef Ray Skradzinski along with world renowned Chef Kent Rathbun have created a culinary masterpiece that is truly and uniquely Texas.
Elevated italian cuisine and craft cocktails served in an upscale, elegant setting.
A lively trailside bistro serving world-class BBQ, breakfast, handhelds, desserts and adult beverages. Join the party!
Next-level BBQ, served inside DFW Airport. 2015.
Southern hospitality and welcoming foodservice, just outside the gates of The Masters in Augusta, Georgia.
Fine dining/world cuisine given Forbes’ 4-Star Award. 1999.
Traditional sushi bar and innovate Asian kitchen. 2018.
Urban, gourmet, backyard cuisine named “Top New Restaurant” by Esquire. 2001.
Home-cooked meals. Chef prepared. Diner ambience 2009.
Let Chef Kent Rathbun teach you the tricks to his
holiday favorites. Wood Roasted Prime Rib,
Rosemary Roast Turkey, all the yummy sides
After you learn all you need to know, sit back to enjoy a delicious