RESTAURANTS & BARS

Since arriving on the DFW restaurant landscape in 1990, I’ve been honored to play an integral role in a diverse scope of eateries from blue-plate diners to 5-star gourmet.

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CURRENT CONCEPTS

Shinsei

Upscale neighborhood Asian cuisine wrapped in a warm experience. 2006.

Lovers Seafood & Market

Upscale seafood and neighborhood fresh fish market. 2017.

Republic Texas Tavern

Republic is a bar-centric restaurant that offers a wide variety of dishes with a Texas twist. Chef Ray Skradzinski along with world renowned Chef Kent Rathbun have created a culinary masterpiece that is truly and uniquely Texas.

Elevated italian cuisine and craft cocktails served in an upscale, elegant setting.

A lively trailside bistro serving world-class BBQ, breakfast, handhelds, desserts and adult beverages.  Join the party!

PAST CONCEPTS

Hickory - by Kent Rathbun

Next-level BBQ, served inside DFW Airport. 2015.

The 1018 Club

Southern hospitality and welcoming foodservice, just outside the gates of The Masters in Augusta, Georgia.

Abacus

Fine dining/world cuisine given Forbes’ 4-Star Award. 1999.

imoto Dallas

Traditional sushi bar and innovate Asian kitchen. 2018.

Jasper's Gourmet Backyard Cuisine

Urban, gourmet, backyard cuisine named “Top New Restaurant” by Esquire. 2001.

Rathbun's Blue Plate Kitchen

Home-cooked meals. Chef prepared. Diner ambience 2009.