RESTAURANTS & BARS
Since arriving on the DFW restaurant landscape in 1990, I’ve been honored to play an integral role in a diverse scope of eateries from blue-plate diners to 5-star gourmet.
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CURRENT CONCEPTS
Traditional sushi bar and innovate Asian kitchen. 2018.
Upscale neighborhood Asian cuisine wrapped in a warm experience. 2006.
Upscale seafood and neighborhood fresh fish market. 2017.
Republic is a bar-centric restaurant that offers a wide variety of dishes with a Texas twist. Chef Ray Skradzinski along with world renowned Chef Kent Rathbun have created a culinary masterpiece that is truly and uniquely Texas.
Southern hospitality and welcoming foodservice, just outside the gates of The Masters in Augusta, Georgia.
PAST CONCEPTS
Next-level BBQ, served inside DFW Airport. 2015.
Fine dining/world cuisine given Forbes’ 4-Star Award. 1999.
Urban, gourmet, backyard cuisine named “Top New Restaurant” by Esquire. 2001.
Home-cooked meals. Chef prepared. Diner ambience 2009.
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