RESTAURANTS & BARS
Since arriving on the DFW restaurant landscape in 1990, I’ve been honored to play an integral role in a diverse scope of eateries from blue-plate diners to 5-star gourmet.
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CURRENT CONCEPTS
Upscale neighborhood Asian cuisine wrapped in a warm experience. 2006.
Upscale seafood and neighborhood fresh fish market. 2017.
Republic is a bar-centric restaurant that offers a wide variety of dishes with a Texas twist. Chef Ray Skradzinski along with world renowned Chef Kent Rathbun have created a culinary masterpiece that is truly and uniquely Texas.
Southern hospitality and welcoming foodservice, just outside the gates of The Masters in Augusta, Georgia.
Elevated italian cuisine and craft cocktails served in an upscale, elegant setting.
PAST CONCEPTS
Next-level BBQ, served inside DFW Airport. 2015.
Fine dining/world cuisine given Forbes’ 4-Star Award. 1999.
Traditional sushi bar and innovate Asian kitchen. 2018.
Urban, gourmet, backyard cuisine named “Top New Restaurant” by Esquire. 2001.
Home-cooked meals. Chef prepared. Diner ambience 2009.
