The Chroma P21 Type 301 7.25″ Santoku Knife can chop, dice, and perform many other cutting tasks in the kitchen.  Grooves ground out on the side of the blade, fill with fat and juices as you cut, which allows foods to easily fall away from the blade.

Crafted from High-quality Japanese 301 Steel the blade of the 18cm knife has incredible edge retention.  The ergonomic handle that blends seamlessly with the blade was designed by F.A. Porsche in addition with Jörg Wörther.

Chroma Type 301 Knives must be hand washed after every use.  Never place these knives in the dishwasher, as it could damage and dull the blade.  A dull knife blade is the single most common cause of knife related injury in the kitchen.  Type 301 Knives should only be sharpened using the original Type 301 whetstone.  Using a sharpening steel could damage the blade.  To help maintain the edge of your knife only use wooden or plastic cutting boards.  It is recommended that Type 301 knives be sharpened daily when used in a professional setting, and about every six months for hobby cooks.