- Hand-sharpened Japanese 301 steel blade stays incredibly sharp
- Handle and blade seamlessly joined and demarcated by metal pearl
- Chroma Type 301 10-inch chefs knife for all-purpose chopping and slicing
Chroma P01 Type 301 Chef’s Knife, 10″
The Type 301 10″ Chef Knife is an all-purpose knife. The the chef’s knife is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The broad and heavy blade also serves for chopping. The chefs knife can be used for many culinary functions including slicing, chopping, dicing, and mincing.
The handle of the CHROMA type 301 – Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master.
The advantages Type 301 are:
- An ergonomic handle – designed by F.A. Porsche working with the chef of the decade, Jörg Wörther
- A metal “pearl” that clearly demarcates the end of the handle, for better control when cutting
- A seamless perfection and hygienic transition from blade to handle
- A special grinding method is used, so the knife stays sharp longer and is easier to sharpen
- That it is beloved by famous gourmet chefs
- The out of the box sharpness is one of the best in the industry
Note the following instructions to insure the knife remains in optimal condition for years to come:
Never place the knife in the dishwasher. Hand wash and dry after every use.
Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade.
Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed.
Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301.
Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
Used by many top contenders Bocuse d’ Or 2005 and 2007 in Lyon France.
|Dimensions||2 × 3 × 16 in|